Febuary 3rd 2011 - Ravioli Lasagna with Sausage & Mushrooms

Tried new recipe found in Chatelaine magazine:             Evan says this one is a Keeper 

1 tsp olive oil

1 med. onion diced

2 garlic cloves

500g Italian sausage removed from casing

796 ml can crushed tomatoes

1 tsp dried Italian seasoning

1/2 c heavy cream

1/2c  milk

227-g pkg cremini mushrooms sliced

700-g pkg fresh ravioli spinach and cheese

1 cup (or more) grated Italian 4 cheese

Preheat oven to 350F.  Heat a large pot over med. heat. Add oil, onion and garlic.  Saute about 3 min.   Add sausage meat.  Break up meat to crumbly mixture.  Cook until no longer pink, about 5 min.  Add tomatoes and oregano.  Season with fresh pepper.  Stir in cream and milk until combined.  Set aside 1 cup of sauce.  Add mushrooms and ravioli to post.  Stir to coat.  Pour into a 9x13-in.  baking dish.  Press down to even out raviolo.  Pour reserved sauce overtop, 

then sprinkle with 4 cheese mix.  Bake in center of oven, uncovered, until ravioli are cooked through and cheese is melted, about 20 min.

Serves 8